Chocolate Soufflé
A fluffy, yet richly indulgent chocolate soufflé for adessert party… Indeed you will receive huge appreciation from all.
Ingredients
- Non-Stick Cooking Spray
- ¼ cup unsalted butter softened
- ⅓ cup granulated sugar plus 2 tbsp (divided)
- 6 ounces bittersweet chocolate chopped
- ⅓ cup whole milk
- 4 large egg yolks
- 8 large egg whites
- ½ cup confectioners’ sugar
Instructions
- Preheat your oven to 375 °F.
- Grease 6 soufflé cups with butter and then sprinkle with 2tablespoons of granulated sugar.
- In a large microwave-safe bowl, add chocolate and milk andmicrowave for about 2-3 minutes or until melted completely, stirring afterevery 30 seconds.
- Remove frommicrowave and stir until smooth.
- Add in the egg yolks, one at a time and beat well after eachaddition.
- In another medium bowl, add the egg whites and sugar and with ahand-held electric mixer, beat on medium-high until stiff peaks form.
- Gently fold the whipped egg whites into the chocolate mixture.
- Divide the mixture into the prepared 6 soufflé cups.
- Bake for about 30-35 minutes.
- Dust with the confectioners’ sugar and serve immediately
Notes
Enjoy this chocolate soufflé with the topping of fresh beries.
Nutrition
Calories: 342kcalCarbohydrates: 38gProtein: 9gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 146mgSodium: 88mgPotassium: 268mgFiber: 2gSugar: 23gVitamin A: 436IUCalcium: 54mgIron: 2mg
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