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–+ servings

Peach Sorbet

A bowl of peachsorbet that tastes like summer in a bowl… This fuss-free dessert recipeis prepared with all-natural ingredients.
5 from 1 vote
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Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine American
Servings 6
Calories 255 kcal

Ingredients
  

  • 6 medium peaches pitted and chopped
  • 1 tsp vanilla extract
  • 3 tbsp almonds chopped
  • 1¾ cups unsweetened coconut milk
  • ¼ tsp ground cinnamon

Instructions
 

  • In a blender, add peaches and pulse untilpuree forms.
  • Add remaining ingredients and pulse untilsmooth and creamy.
  • Transfer the peach mixture into an icecreammaker and process according to manufacturer’s directions.
  • Now, transfer into an airtight container andfreeze for 4-5 hours or until set completely. 

Notes

Choose ripe peaches with a dark yellow color.

Nutrition

Calories: 255kcalCarbohydrates: 20gProtein: 4gFat: 20gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gSodium: 30mgPotassium: 405mgFiber: 4gSugar: 15gVitamin A: 489IUVitamin C: 8mgCalcium: 32mgIron: 2mg
Keyword peaches, unsweetened coconut milk
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