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–+ servings

Peanut Butter Fudge

A delicious sweettreat that will be great for sharing at work! This rich and creamy peanutbutter fudge is so easy and simple to make.
5 from 3 votes
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Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course Dessert
Cuisine American
Servings 4
Calories 185 kcal

Ingredients
  

  • ⅓ cup creamy peanut butter
  • 1½ tbsp almond butter
  • 2½ tbsp powdered sugar
  • 1 tbsp unsweetened protein powder
  • ¼ tsp vanilla extract

Instructions
 

  • In a small pan, add peanut butter and butter over low heat and cook until meltedand smooth.
  • Add the sugar and protein powderand mix until smooth. Remove from the heat and stir invanilla extract.
  • Place the fudge mixture into a small bakingpaper-lined baking dish evenly and with a spatula, smooth the top surface.Freeze for about 30-45 minutes or until set completely.
  • Carefully, transfer the fudge onto a cuttingboard with the help of parchment paper.
  • Cut the fudge into equal-sized squares andserve.

Notes

Make sure to use creamy peanut butter.

Nutrition

Calories: 185kcalCarbohydrates: 11gProtein: 6gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gSodium: 93mgPotassium: 167mgFiber: 2gSugar: 7gVitamin A: 1IUCalcium: 31mgIron: 1mg
Keyword almond butter, peanutbutter
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