Yogurt Tiramisu
A luscious and super creamydessert… This tiramisu is made with heavywhipping cream, vanilla yogurt, milk, espresso and ladyfinger cookies.
Ingredients
- ½ cup heavy whipping cream
- 2 cups vanilla yogurt
- 1 cup milk
- ½ cup brewed espresso cooled
- 24 crisp ladyfinger cookies
- for dusting cocoa powder
Instructions
- In a small bowl, add cream and beat untilstiff peaks form.
- Gently, fold in the yogurt.
- In the bottom of an 8-inch square dish, place½ cup of cream mixture evenly.
- In a shallow dish, mix together the milk andespresso.
- Dip 12 ladyfinger cookies into espressomixture, allowing excess to drip off.
- Arrange the dipped ladyfinger cookies overcream mixture in a single layer.
- Top with half of the remaining cream mixtureevenly and dust with cocoa powder.
- Repeat the layers.
- Cover the baking dish and refrigerate for atleast 2 hours before serving.
Notes
Make sure to use super thick yogurt.
Nutrition
Calories: 108kcalCarbohydrates: 9gProtein: 4gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 21mgSodium: 50mgPotassium: 172mgSugar: 9gVitamin A: 262IUVitamin C: 1mgCalcium: 135mgIron: 1mg
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