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–+ servings

Lemon Loaf Cake

A moist, tenderand delicious sweet treat for your dessert menu…This lemon cake is packed with theflavor of fresh lemon, creamcheese,whipping cream and butter.
5 from 1 vote
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Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Dessert
Cuisine American
Servings 6
Calories 252 kcal

Ingredients
  

  • Non-Stick Cooking Spray
  • 6 eggs
  • ⅔ cup sugar
  • 2 tbsp cream cheese softened
  • 1 tsp vanilla extract
  • 2 tbsp heavy whipping cream
  • 1½ tsp baking powder
  • ½ tsp salt
  • 9 tbsp butter melted and cooled
  • ½ cup coconut flour plus 2 tbsp
  • 2 tsp lemon zest grated
  • 4 tbsp fresh lemon juice
  • 2 tbsp powdered sugar
  • 2 tsp freah lemon juice
  • 1 tsp lemon zest grated
  • Splash of heavy whipping cream

Instructions
 

  • Preheat your oven to 325 °F.
  • Line a bread pan with parchment paper.
  • For cake: in a bowl, add the eggs, sugar,cream cheese, vanilla extract, heavy whipping cream, baking powder and salt andbeat until well combined.
  • Add the remaining ingredients and beat untilwell combined.
  • Place the mixture into the prepared loaf panevenly.
  • Bake for about 55-60 minutes.
  • Remove the bread pan from oven and place ontoa wire rack to cool for about 10 minutes.
  • Now, invert the cake onto the wire rack to coolbefore glazing.
  • For glaze: in a bowl, add all the ingredientsand beat until smooth.
  • Spread the glaze over the cake evenly andserve.

Notes

If you want to add some flavor and texture in your cake, then add 2 tablespoons of poppy seeds into the cake batter.

Nutrition

Calories: 252kcalCarbohydrates: 33gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 177mgSodium: 424mgPotassium: 106mgFiber: 4gSugar: 27gVitamin A: 414IUVitamin C: 1mgCalcium: 119mgIron: 1mg
Keyword butter, cream cheese
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