Pumpkin Donuts
A batch of delightful and pleasingly moist pumpkindonuts with brilliant orange color… Thesebaked donut are the perfect choice for a fall and winter treat.
Ingredients
- Non-Stick Cooking Spray
- 2 large eggs
- ¼ cup milk
- 2 tbsp pumpkin puree
- 1 tsp vanilla extract
- ¾ cup blanched almond flour
- 6 scoops collagen protein powder
- ¼ cup granulated sugar
- 2 tsp baking soda
- 1½ tsp baking powder
- 1 tsp xanthan gum
- 1 tsp pumpkin pie spice
- ½ tsp ground cinnamon
- pinch salt
- ¼ cup unsalted butter melted
- ¼ cup white sugar
- 1 tsp vanilla extract
Instructions
- Preheatyour oven to 350 ºF.
- Grease a 6holes silicone donut pan with cooking spray.
- For donuts: in a bowl, add the eggs, almond milk, pumpkin puree, butter and vanillaextract and with an electric mixer, whisk on low setting for about 30 seconds.Set aside.
- In anotherlarge-sized bowl, add the remaining ingredients and mix well.
- In thebowl of egg mixture, add the flour mixture and mix until just blended.
- Place themixture into the prepared holes of donut pan about ¾ of full.
- Bake forapproximately 21-23 minutes or until golden brown.
- Remove thedonut pan from oven and set aside for at least 5 minutes to cool.
- Carefullyremove the donuts from each hole and place onto a platter to cool completely.
- Meanwhile, for glaze: ina bowl, add all the ingredients and beat until well blended.
- Spread the glaze over donuts and serve.
Notes
Fill each donut pan about ¾ of full.
Nutrition
Calories: 250kcalCarbohydrates: 22gProtein: 6gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 84mgSodium: 515mgPotassium: 58mgFiber: 2gSugar: 18gVitamin A: 1122IUVitamin C: 1mgCalcium: 118mgIron: 1mg
Tried this recipe?Please rate the recipe and leave a comment below :)