Sugar-Free Chocolate Chip Cookies

Preheat your oven to 325ºF.
Arrange a rack in the upper position of oven.
Line a cookie sheet with baking paper andthen lightly grease it with cooking spray.
In a large-sized mixing bowl, blend togetherthe flours, baking powder, baking soda and salt.
In another large-sized bowl, whisk togetherthe coconut oil, eggs, honey, maple syrup and vanilla extract until blendedthoroughly.
Add egg mixture into the bowl with flourmixture and mix until a dough forms.
Gently fold in chocolate chips.
Set aside the dough for at least 5 minutes.
With a cookie scooper, place the cookies ontothe prepared cookie sheet about 2-inch apart.
With the fingers of your hand, flatten eachcookie slightly.
Bake for approximately 9-10 minutes or untiltop of cookies becomes golden brown.
Remove the cookie sheet from oven and placeonto a wire rack to cool for about 5 minutes.
Then invert the cookies onto the wire rack tocool before serving.