No-Bake Lemon Cheesecake
A delicious n0-bake cheesecake with a crunchy crustand sweet and tangy filling… This No BakeLemon Cheesecake is bursting with the freshly zingy touch of lemon.
Ingredients
- Non-Stick Cooking Spray
- 1 cup dates pitted and chopped
- 1 cup raw almonds
- 2-3 tbsp unsweetened coconut shredded
- 3½ cups cashews soaked overnight
- ½ cup coconut oil melted
- 2 tbsp freah lemon rind grated finely
- ¾ cup fresh lemion juice
- ¾ cup maple syruo
- 10 drops liquid stevia
- 1 tsp vanilla extract
- to taste salt
Instructions
- Grease a springform pan with cooking spray.
- For crust: in a food processor, add the dates, almonds, and coconut and pulse untilmixture just starts to combine.
- Transfer the mixture into the prepared springform pan and, with the back of a spatula,smooth the surface of the crust.
- For filling: in the clean food processor, add the cashews and oil and pulse untilwell combined.
- Add the remaining ingredients except for lemon slices and pulse until creamy andsmooth.
- Pour the mixture over crust evenly and with the back of a spatula, smooth the top.
- Refrigeratefor about 1 hour.
- Cut into 12 equal-sized slices and serve.
Notes
You can decorate this cheesecake with whipped cream.
Nutrition
Calories: 325kcalCarbohydrates: 21gProtein: 7gFat: 26gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gSodium: 5mgPotassium: 334mgFiber: 2gSugar: 10gVitamin A: 1IUVitamin C: 1mgCalcium: 19mgIron: 3mg
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