Chocolate Brownies
One of the moist and super fudgybrownies withcrispy edges… These brownies will be a hit for chocolate lovers.
Ingredients
- ¾ cup unsalted butter softened
- 2 ounces dark chocolate
- ½ cup almond flour
- ¾ cup sugar
- ¼ cup unsweetened cocoa powder
- ½ tsp baking powder
- 3 eggs
Instructions
- Preheat your oven to 350 ºF.
- Line the bottom and sides of an 8×8-inchbaking dish with parchment paper.
- In a microwave-safe bowl, add the butter andchocolate and microwave for about 1 minute, stirring once halfway through.
- Meanwhile, in a bowl, add the almond flour, sugar,cocoa powder and baking powder and mix well.
- In another large bowl, crack the eggs andwith a mixer, beat well.
- Add the chocolate mixture and beat until wellcombined.
- Slowly, add the flour mixture, mixingcontinuously until well combined.
- Place the mixture into the prepared bakingdish evenly.
- With the back of a spoon, smooth the topsurface.
- Bake for approximately 15-20 minutes.
- Remove from the oven and let it coolcompletely before cutting.
- Cut into desired-sized squares and serve.
Notes
Follow the instructions strictly.
Nutrition
Calories: 168kcalCarbohydrates: 13gProtein: 2gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 54mgSodium: 27mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 312IUCalcium: 26mgIron: 1mg
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