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–+ servings

Apple Crisp

A truly classic and old-fashioned recipe for falldesserts that will fill your house with a delicious smell! This apple crispfeatures a delicious apple, warm cinnamon and a crunchy topping.
5 from 1 vote
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Dessert
Cuisine British
Servings 6
Calories 109 kcal

Ingredients
  

  • 2 large apples peeled,cored and chopped
  • 2 tbsp fresh apple juice
  • 2 tbsp water
  • ¼ tsp ground cinnamon
  • ½ cup quick rolled oats
  • 2 tbsp walnuts chopped
  • ¼ cup unsweetened coconut flakes
  • ½ tsp ground cinnamon
  • ¼ cup water

Instructions
 

  • Preheat the oven to 300 °F.
  • For filling: in a large baking dish,add all ingredients and gently mix.
  • For topping: in a bowl, add allingredients and mix until well combined.
  • Spread the topping over the fillingmixture evenly.
  • Bake for about 20 minutes or untilthe top becomes golden brown.
  • Serve warm.

Notes

This crisp will be more great if served with a topping of vanilla ice cream and salted caramel sauce.

Nutrition

Calories: 109kcalCarbohydrates: 16gProtein: 2gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 3mgPotassium: 138mgFiber: 3gSugar: 8gVitamin A: 42IUVitamin C: 4mgCalcium: 15mgIron: 1mg
Keyword apples, rolled oats
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