Fried Apple Pie

For crust: in a bowl, mix together flour andsalt.
In a separate large bowl, add cream cheeseand butter and beat until smooth.
Slowly, add flour mixture and beat until wellcombined.
Divide the dough into 2 balls and then, presseach into a disk.
With plastic wrap, cover each dough disk andrefrigerate for 1 hour.
Preheat your oven to 425 °F.
Meanwhile, for filling: in a bowl, mixtogether sugar, cinnamon and allspice. Set aside.
Divide each dough disk into 12 balls.
Place each dough ball onto a lightly flouredsurface and then, roll each into a 4-inch circle.
Arrange the dough circles onto a smoothsurface.
Place about 1 tablespoon of chopped apples onone side of each dough circle and sprinkle with ½ teaspoon of sugar mixture.
Place about ¼ teaspoon of butter on top ofeach in the form of dot.
In a small bowl, beat together egg yolk andwater.
Brush the edges of each pastry with egg washand then fold it over the filling.
With a fork, seal edges firmly.
Arrange the pastries onto 2 ungreased bakingsheets about 2-inch apart.
Brush the top of each pastry with remainingegg wash.
With a knife, cut a slit in the top of eachpastry and sprinkle with coarse sugar and cinnamon sugar.
Bake for about 11-14 minutes or until goldenbrown.
Remove the baking sheets from oven and placeonto wire racks to cool before serving.