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–+ servings

Cherry Cobbler

A scrumptiouslytasty cobbler with a cherry pie filling and a cake-like topping… This fouringredients cobbler is really fuss-free to assemble.
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Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Dessert
Cuisine British
Servings 12
Calories 278 kcal

Ingredients
  

  • 3¾ cups cherry pie filling
  • 1 package yellow cake mix
  • ½ cup brown sugar
  • ½ cup cold butter cut in small pieces

Instructions
 

  • Preheat your oven to 375°F.
  • Line the inside of a Dutch oven with a pieceof foil.
  • In the bottom of the prepared Dutch oven,spread the cherry pie filling in an even layer.
  • Sprinkle the top of the cherry pie fillingwith cake mix, followed by brown sugar.
  • Place the butter pieces on top in the shapeof dots.
  • Cover the Dutch oven with a lid and bake forapproximately 45-50 minutes or until the top is golden brown.
  • Remove from oven and let it cool slightlybefore serving.

Notes

Serve with a topping of ice cream.

Nutrition

Calories: 278kcalCarbohydrates: 65gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gSodium: 330mgPotassium: 110mgFiber: 1gSugar: 28gVitamin A: 152IUVitamin C: 3mgCalcium: 107mgIron: 1mg
Keyword brown sugar, cherry pie
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