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–+ servings

Vanilla Rice Pudding

A classic and delightfuldessert of rice pudding with a deliciously creamy texture… This rice pudding ispacked with the taste of plump raisins alongside cinnamon and vanilla extract.
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Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Dessert
Cuisine Chinese
Servings 2
Calories 323 kcal

Ingredients
  

  • ⅓ cup white rice rinsed
  • 1 cup milk
  • 4-6 tbsp sugar
  • 2 tbsp raisins
  • ⅛ tsp ground cinnamon
  • 4 drops vanilla extarct
  • 4 drops almond extarct

Instructions
 

  • In a large bowl of water, soak the rice for about10 minutes.
  • Then drain the rice thoroughly.
  • In a medium saucepan, add the milk and bring to aboil.
  • Add the rice and again bring to a boil.
  • Reduce to low heat and cook, covered for about 20minutes, stirring occasionally.
  • Stir in the sugar and raisins and cook for about 10minutes, stirring occasionally.
  • Remove the pan of rice from heat and stir in the cinnamonand both extracts.
  • Transfer the pudding into a serving bowl andset aside to cool.
  • Then refrigerate to chill before serving.

Notes

Short-grain white rice will be a great choice for this pudding.

Nutrition

Calories: 323kcalCarbohydrates: 66gProtein: 7gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 52mgPotassium: 343mgFiber: 1gSugar: 30gVitamin A: 198IUVitamin C: 1mgCalcium: 164mgIron: 1mg
Keyword milk, white rice
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