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–+ servings

Cranberry & Orange Muffins

Fluffy, moist, and flavorful muffins that willbecome a fall and winter favorite...Theserefreshingly flavorful muffins are bursting with cranberries in each bite.
5 from 1 vote
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Prep Time 15 mins
Cook Time 27 mins
Total Time 43 mins
Course Breakfast, Dessert
Cuisine American
Servings 12
Calories 329 kcal

Ingredients
  

  • Non-Stick Cooking Spray
  • 2 cups all-purpose flour
  • ⅔ cup sugar
  • 2 tsp baking powder
  • ¼ tsp salt
  • 1 cup fresh orange juice
  • ½ cup vegetable oil
  • 2 tsp vanilla extract
  • ¼ tsp almond extract
  • 1½ cup fresh cranberries roughly chopped
  • 1 cup walnuts rougly chopped
  • 1 cup walnuts roughly chopped
  • 2 tbsp fresh orange zest fibely grated

Instructions
 

  • Preheatthe oven to 375 °F.
  • Grease a 12 cups muffin tin with cooking spray.
  • In a large bowl, mix together flour, sugar,baking powder and salt.
  • In another bowl, add orange juice, vegetable oiland both extracts and beat until well combined.
  • Make a well in the center of flour mixture.
  • Place the oil mixture in the well and mixuntiljust moistened.
  • Fold in cranberries, walnuts and orange zest.
  • Place the mixture into the prepared muffin cupsevenly.
  • Bake for about 25-27 minutes.
  • Remove the muffin tin from oven and place onto awire rack to cool for about 5-10 minutes.
  • Then invertthe muffins onto the wire rack tocool completely before serving.

Notes

You can also use dried cranberries as a substitute for the fresh/frozen cranberries.

Nutrition

Calories: 329kcalCarbohydrates: 30gProtein: 5gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 14gMonounsaturated Fat: 4gTrans Fat: 1gSodium: 120mgPotassium: 110mgFiber: 2gSugar: 12gVitamin A: 4IUVitamin C: 1mgCalcium: 62mgIron: 2mg
Keyword all purpose flour, orange juice
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