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–+ servings

Pumpkin Ice Cream

One of the favoritefrozen treats to celebrate the fall season… This wonderfully delicious homemadeice cream tastes like a rich pumpkin pie.
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Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine worldwide
Servings 6
Calories 32875 kcal

Ingredients
  

  • Non-Stick Cooking Spray
  • 15 ounces pumpkin puree
  • ½ cup dates pitted and chopped
  • 2(14-ounce) cans unsweetened coconut milk
  • ½ tsp vanilla extract
  • 1½ tsp pumpkin pie spice
  • ½ tsp ground cinnamon
  • pinch sea salt

Instructions
 

  • In a high-speed blender, add all theingredients and pulse until smooth.
  • Transfer into an airtight container andfreeze for about 1-2 hours.
  • Now, transfer the mixture into an ice creammaker and process it according to the manufacturer’s directions.
  • Return the ice cream to the airtightcontainer and freeze for about 1-2 hours before serving.

Notes

Make sure to use unsweetened pumpkin, not pumpkin pie filling.

Nutrition

Calories: 32875kcalCarbohydrates: 806gProtein: 328gFat: 3396gSaturated Fat: 3010gPolyunsaturated Fat: 37gMonounsaturated Fat: 144gSodium: 2144mgPotassium: 37752mgFiber: 317gSugar: 487gVitamin A: 11033IUVitamin C: 403mgCalcium: 2311mgIron: 235mg
Keyword dates, pumpkin puree
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