Chocolate Ice Cream
A heavenly tasty wayto enjoy chocolate with the dose of bananas… This homemade chocolate ice creamwill be a great hit for hot summer days.
Ingredients
- 1(14-ounce) can full-fat coconut milk refrigerated overnight
- 2 frozen ripe bananas peeled
- ½ cup vanilla protein powder
- 2 tbsp cacao powder
- 3 tbsp dark chocolate chopped roughly
Instructions
- Scoop out the hardened part from the top ofthe chilled coconut milk can.
- In a blender, add the coconut cream andbananas and pulse until smooth.
- Add the protein powder and cacao powder andpulse until well combined.
- Transfer the mixture into a cake tin and topwith the chopped chocolate.
- Freeze for about 30-60 minutes before serving.
Notes
Make sure not to include any of the clear liquid from the can of coconut milk.
Nutrition
Calories: 21572kcalCarbohydrates: 315gProtein: 230gFat: 2328gSaturated Fat: 2063gPolyunsaturated Fat: 26gMonounsaturated Fat: 100gTrans Fat: 1gCholesterol: 28mgSodium: 1453mgPotassium: 24125mgFiber: 2gSugar: 3gVitamin A: 4IUVitamin C: 109mgCalcium: 2040mgIron: 361mg
Tried this recipe?Please rate the recipe and leave a comment below :)