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–+ servings

Chocolate Chip Bars

Chocolate chip bars are the perfect treat to enjoy at a dessert party! These soft and moistbars are full of chocolatey goodnesswith nice notes of dates, oats and chia seeds.
5 from 1 vote
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 10
Calories 330 kcal

Ingredients
  

  • 1½ cups rolled oats
  • 1 cup creamy peanut butter plus 2 tbsp
  • 10 Medjool dates pitted
  • ½ cup vanilla protein powder
  • 2 tbsp chia seeds
  • ¼ tsp kosher salt
  • 2-4 tbsp almond milk
  • ⅓ cup mini chocolate chips

Instructions
 

  • Line an 8x8-inch baking dish with parchment paper.
  • In a food processor, add the oats, peanut butter and dates and pulseuntil just combined.
  • Add the protein powder, chia seeds and 2 tablespoons of almond milk andpulse until well combined.
  • Transfer the mixture into a bowl and gently fold in the chocolate chips.
  • Place the mixture into the prepared baking dish and with your hands,press to smooth the surface.
  • Freeze for about 20-60 minutes or until set completely.
  • Cut into desired-sized bars and serve.

Notes

For a nice crunch, you can add ½ cup of pecans.

Nutrition

Calories: 330kcalCarbohydrates: 38gProtein: 12gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 12mgSodium: 192mgPotassium: 388mgFiber: 5gSugar: 23gVitamin A: 50IUVitamin C: 1mgCalcium: 88mgIron: 1mg
Keyword peanutbutter, rolled oats
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