Chocolate Soufflé
One of the luxurious chocolate desserts for yourdessert table… This recipe willteach you to make fluffyyet rich chocolate soufflé easily.
Ingredients
- Non-Stick Cooking Spray
- ¼ cup unsalted butter softened
- ⅓ cup granulated sugar divided
- 6 ounces bittersweet chocolate chopped
- ⅓ cup whole milk
- 4 large egg yolks
- 8 large egg whites
- ½ cup confectioners’ sugar
Instructions
- Preheat your oven to 375 °F.
- Grease 6 soufflé cups withcooking spray and then sprinkle with 2 tablespoons of granulated sugar.
- In a large bowl, add chocolateand milk.
- Arrange the bowl of chocolatemixture over a saucepan of simmering water and cook until smooth, stirringfrequently.
- Remove the bowl of chocolatemixture from heat and set aside to cool slightly.
- In the bowl of chocolatemixture, add egg yolks, one at a time, beating well after each addition.
- In another medium glass bowl,add the egg and remaining sugar and with an electric mixer, beat on medium-highspeed until stiff peaks form.
- Gently fold the whipped eggwhites into the chocolate mixture.
- Place the chocolate mixtureintothe prepared soufflé cups.
- Bake for about 30-35 minutes.
- Dust with the confectioners’sugar and serve immediately.
Notes
Use ceramic or porcelain ramekins with straight sides.
Nutrition
Calories: 342kcalCarbohydrates: 38gProtein: 9gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 146mgSodium: 88mgPotassium: 268mgFiber: 2gSugar: 23gVitamin A: 436IUCalcium: 54mgIron: 2mg
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