Go Back
–+ servings

Vanilla Ice Cream

An old-fashionedvanilla ice cream recipe that everyone would love to enjoy! This homemadecreamy vanilla ice cream recipe is made from just four ingredients.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine worldwide
Servings 8
Calories 381 kcal

Ingredients
  

  • 2 cups half and half cream
  • 2 cups heavy whipping cream
  • 1 cup sugar
  • 2 tsp vanilla extract

Instructions
 

  • In a large glass bowl, add all ingredientsand mix until sugar dissolves completely.
  • Place the mixture into the bowl of an icecream maker and process according to manufacturer’s instructions.
  • Now, transferthe ice cream into an airtight container and freeze for at least 2 hours beforeserving.

Notes

For a creamier texture, use heavy whipping cream and half-and-half with a higher percentage of milk fat

Nutrition

Calories: 381kcalCarbohydrates: 29gProtein: 4gFat: 29gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 88mgSodium: 53mgPotassium: 138mgSugar: 29gVitamin A: 1089IUVitamin C: 1mgCalcium: 104mgIron: 1mg
Keyword half-and-half cream, heavy whipping cream
Tried this recipe?Please rate the recipe and leave a comment below :)