Air Fryer BBQ Little Smokies
Little smokies are smothered in the combo of sweet and tangy BBQ sauce and apricot jam…
Ingredients
- Non-Stick Cooking Spray
- 20 ounces little smokies
- ¾ cup BBQ sauce
- 3-4 tbsp apricot jam
Instructions
- Grease the Air Fryer Basket with cooking spray and then slide inside.
- Adjust the temperature of Air Fryer to 380 °F to preheat for 5 minutes.
- After preheating, arrange the little smokies into the greased Air Fryer Basket in a single layer.
- Slide the basket into Air Fryer and set the time for 8 minutes.
- While cooking, flip the smokies once halfway through.
- Meanwhile, in a bowl, mix together the BBQ sauce and jam.
- After cooking time is finished, remove the smokies from Air Fryer.
- In the bowl of jam mixture, add the smokies and mix well.
- Again, arrange the little smokies into the greased Air Fryer Basket in a single layer.
- Slide the basket into Air Fryer and adjust the temperature to 350 °F for 4-5 minutes.
- After cooking time is finished, remove the smokies from Air Fryer and serve.
Nutrition
Calories: 278kcalCarbohydrates: 17gProtein: 9gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 45mgSodium: 1003mgPotassium: 191mgFiber: 1gSugar: 13gVitamin A: 75IUVitamin C: 1mgCalcium: 18mgIron: 1mg
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