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–+ servings

Coconut Macaroons#

One of the perfectly delicious dessert treats for festive seasons… Youcan celebrate the festive season with this delicious delight nicely.
5 from 1 vote
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Dessert
Cuisine Italian
Servings 12
Calories 95 kcal

Ingredients
  

  • 1 tbsp coconut flour
  • ⅛ tsp sea salt
  • ¼ cup pure maple syrup
  • 2 tsbp coconut oil melted
  • 1 tbsp vanilla extract
  • 1½ cups unsweetened coconut shredded

Instructions
 

  • Preheat your oven to 350 °F.
  • Line a large cookie sheet with parchment paper.
  • In a food processor, add all the ingredients and pulseuntil well combined.
  • Divide the mixture into tablespoon-size portions andplace onto the prepared cookie sheet in a single layer.
  • Bake for about 7-10 minutes or until golden brown.
  • Bake for about 7-10 minutes or until golden brown.

Notes

Use the best quality coconut.

Nutrition

Calories: 95kcalCarbohydrates: 7gProtein: 1gFat: 7gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 30mgPotassium: 74mgFiber: 2gSugar: 5gVitamin C: 1mgCalcium: 10mgIron: 1mg
Keyword coconut flour, maple syrup
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