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–+ servings

Mango Sorbet

One of the best andmost refreshing frozen dessert recipes… This mango sorbet will be great tofinish a lavish dinner meal.
5 from 1 vote
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Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course Dessert
Cuisine American
Servings 8
Calories 105 kcal

Ingredients
  

  • 1 cup water
  • 1 cup sugar
  • pinch salt
  • 3½-4 cups mango flesh roughly chopped
  • 3 tbsp fresh lime juice
  • 2 tbsp rum

Instructions
 

  • in a medium saucepan, add the water,sugar and salt over medium-low heatand cook until sugar is dissolved completely, stirring continuously.
  • Remove the pan of sugar syrup from heat and setaside to cool.
  • In a blender, add the mango flesh, simplesyrup, lime juice and rum and pulse until smooth.
  • Transfer the mixture into a large bowl.
  • With plastic wrap, cover the bowl andrefrigerate to chill completely.
  • Transfer the mixture into an ice cream makerand process according to manufacturer’s directions.
  • Now, transfer into an airtight container andfreeze for at least 4-5 hours before serving.

Notes

For an alcohol-free version, use corn syrup instead of rum.

Nutrition

Calories: 105kcalCarbohydrates: 25gFat: 1gSodium: 2mgPotassium: 1mgSugar: 25gCalcium: 1mgIron: 1mg
Keyword mango
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