Raspberry Sorbet
One of the best frozen desserts for cooling downthe summer days… This delicious smoothsorbet is packed with fresh raspberry flavor.
Ingredients
- 5 cups fresh raspberries
- 1 cup water
- 1½ cups sugar
- 1 tsp vanilla extract
- 1-2 tbsp fresh lime juice
Instructions
- In a food processor, add raspberries and water and pulse until smooth.
- Through a fine mesh strainer, strain themixture into a large bowl, pressing with the back of a large spoon.
- In the bowl of raspberry puree, add sugar, vanillaextract and lime juice and whisk until sugar is dissolved.
- Transfer the mixture into an ice cream makerand process according to manufacturer’s directions.
- Now, transfer into an airtight container andfreeze for at least 4-5 hours before serving.
Notes
Fresh, in-season raspberries will give thebest sweeter result.
Nutrition
Calories: 146kcalCarbohydrates: 37gFat: 1gSodium: 2mgPotassium: 1mgSugar: 37gCalcium: 1mgIron: 1mg
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