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–+ servings

Smoked Chicken Wings

One of the mostdelicious chicken wings that you can make at home… There is nothing best than aplate full of these flavorful smoked wings.
5 from 2 votes
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Prep Time 15 mins
Cook Time 2 hrs
Total Time 2 hrs 15 mins
Course Appetizer, poultry
Cuisine American
Servings 4
Calories 793 kcal

Ingredients
  

  • Non-Stick Cooking Spray
  • ¾ cup BBq sauce
  • ¼ cup whisky
  • 1 tbsp sugar
  • ⅓ cup Dijon mustard
  • 24 chicken wings
  • as required salt and ground black pepper

Instructions
 

  • In a small pan, mix together BBQ sauce, whiskey and sugar overmedium-high heat and bring to a boil.
  • Immediately remove from heat and stir in the Dijon mustard.
  • Set aside to cool completely.
  • Meanwhile, with a sharp knife, cut each wing through the joints toseparate the drumettes.
  • Sprinkle the wings with salt and black pepper generously.
  • In a sealable bag, add chicken wings and sauce.
  • Seal the bag and shake to coat well.
  • Refrigerate overnight.
  • Soak cherry wood chips in water for at least 1 hour.
  • Preheat the smoker to 250 °F, using charcoal andsoaked cherry wood chips.
  • Remove the wings from bag and discard any excess marinade.
  • Arrange the wings in a large shallow aluminum pan in a single layer.
  • Place the pan in smoker.
  • Cook for about 2 hours.
  • Serve hot.

Notes

For a good non-alcoholic alternative, you can use apple or white grape juice.

Nutrition

Calories: 793kcalCarbohydrates: 26gProtein: 54gFat: 47gSaturated Fat: 13gPolyunsaturated Fat: 10gMonounsaturated Fat: 19gTrans Fat: 1gCholesterol: 222mgSodium: 991mgPotassium: 606mgFiber: 1gSugar: 21gVitamin A: 559IUVitamin C: 2mgCalcium: 65mgIron: 3mg
Keyword BBQ sauce, chicken wings
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