Chicken Tater Tot Bake
A chicken tater totcasserole that is loaded with deliciousness… This casserole is packed with acreamy filling of chicken, veggies, crispy tater tots and melty cheddar cheese.
Ingredients
- Non-Stick Cooking Spray
- 2(10¾-ounce) cans condensedcream of chicken soup undiluted
- ½ cup 2% milk
- ¼ cup butter cubed
- 1½ cups cheddar cheese shredded and divided
- 3 cups cooked chicken cubed
- 1(16-ounce) package frozencarrots and peas thawed
- 1(32-ounce) package frozen tatter tots
Instructions
- Preheat your oven to 400°F.
- Grease 2 (8-inch) square baking dishes with cookingspray.
- In a large saucepan, add the soup, milk and butter overmedium heat and cook for about 3-5 minutes or until heated completely, stirringfrequently.
- Remove from the heat and stir in 1 cup of cheese,chicken, peas and carrots.
- Divide the mixture into the prepared baking dishes evenlyand top with Tater Tots.
- Bake for about 25-30 minutes.
- Now sprinkle each casserole with remaining cheese andbake for about 5 minutes longer.
- Serve hot.
Notes
This casserole would pair nicely with a side salad.
Nutrition
Calories: 4945kcalCarbohydrates: 385gProtein: 140gFat: 317gSaturated Fat: 94gPolyunsaturated Fat: 58gMonounsaturated Fat: 112gTrans Fat: 1gCholesterol: 470mgSodium: 37732mgPotassium: 2736mgSugar: 30gVitamin A: 9923IUVitamin C: 5mgCalcium: 872mgIron: 57mg
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