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–+ servings

Chicken & Asparagus Curry

Classic chicken curry with boldtaste anddelicious aroma… You can brighten your dinner table with this creamy andflavor-packed chicken curry.
5 from 1 vote
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course dinner, poultry
Cuisine Thai
Servings 4
Calories 324 kcal

Ingredients
  

  • 1 lb skinless, boneless chicken breast cubed
  • 1 tbsp olive oil
  • 2 tbsp green curry paste
  • 1 cup unsweetened coconut milk
  • 1 cup chicken broth
  • 2 cups asparagus spears trimmed
  • as required salt and ground black pepper
  • ¼ cup fresh cilantro leaves chopped

Instructions
 

  • In a skillet, heat the oil over medium heat and sauté the curry paste for about1-2 minutes.
  • Add the chicken and cook for about 8-10 minutes.
  • Add the coconut milk and broth and bring to a boil.
  • Reduce the heat low and simmer for about 8-10 minutes.
  • Add the asparagus and black pepper and cook for about 4-5 minutes or until desireddoneness. 
  • Serve hot.

Notes

can adjust the ratio of curry paste according to your taste.

Nutrition

Calories: 324kcalCarbohydrates: 7gProtein: 27gFat: 21gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 74mgSodium: 361mgPotassium: 729mgFiber: 3gSugar: 4gVitamin A: 1790IUVitamin C: 8mgCalcium: 45mgIron: 3mg
Keyword boneless chicken breast, unsweetened coconut milk
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