Braised Brisket
A best choice of a tasty dinner meal that will keep you warmthis winter nicely… This braised brisket is packed with a combo of superdelicious and flavorful ingredients.
Ingredients
- Non-Stick Cooking Spray
- 1 (3-pound) beef brisket trimmed
- as required salt and ground black pepper
- 2 tbsp olive oil
- 1 large onion sliced
- 2 large carrots peeled and slliced
- 3 cloves garlic minced
- 1 cup beef broth
- 1 cup ketchup
- ⅓ cup cider vinegar
- ⅓ cup brown sugar
- 3 tbsp red chili powder
- ¼ tsp cayenne pepper
- 2 bay leaves
- 3 tbsp all-purpose flour
- ¼ cup water
Instructions
- Season the brisket with salt and blackpepper.
- In a Dutch oven, heat the oil overmedium-high heat and sear the brisket for about 2-3 minutes per side or untilbrowned.
- With a slotted spoon, transfer the brisketonto a large plate.
- In the same pan, add the onion, carrot andgarlic and sauté for about 5-6 minutes.
- Meanwhile, in a bowl, add the broth, ketchup,vinegar, brown sugar, vinegar, chili powder, cayenne pepper and bayleaves and mix until well combined.
- Place the brisket into the pan and top withthe broth mixture.
- Increase the heat to high and bring to aboil.
- Reduce the heat to low and simmer, coveredfor about 2½-3 hours.
- Remove from the heat and discard the bayleaves.
- Transfer the beef brisket onto a plate andcut into slices.
- In a small-sized bowl, dissolve the flour inwater.
- Add the flour mixture into the pan, stirringcontinuously and bring to a boil.
- Cook for about 1-2 minutes, stirringcontinuously.
- Pour the sauce over brisket slices and serve.
Notes
Don’t forget to trim the brisket before cooking.
Nutrition
Calories: 134kcalCarbohydrates: 25gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 449mgPotassium: 265mgFiber: 2gSugar: 17gVitamin A: 4079IUVitamin C: 4mgCalcium: 37mgIron: 1mg
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