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–+ servings

Shrimp with Asparagus

Areal taste of spring with the shrimpasparagus, garlic and lemon juice… This one-pan supper of shrimp andasparagus is really tastier andhealthy as well.
5 from 1 vote
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course dinner, Seafood
Cuisine Italian
Servings 4
Calories 129 kcal

Ingredients
  

  • 2 tablespoons butter
  • 1 pound asparagus trimmed
  • 1 pound shrimp peeled and deveined
  • 4 garlic cloves minced
  • 2 tablespoons fresh lemon juice
  • ⅓ cup chicken broth

Instructions
 

  • In a large wok, melt butter over medium-high heat.
  • Add all the ingredients except broth and cook for about 2 minutes, without stirring.
  • Stir the mixture and cook for about 3-4 minutes, stirring occasionally.
  • Stir in the broth and cook for about 2-4 more minutes.
  • Serve hot.

Notes

Avoid shrimp with shells that feel soft or slimy.

Nutrition

Calories: 129kcalCarbohydrates: 6gProtein: 26gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 184mgSodium: 218mgPotassium: 554mgFiber: 2gSugar: 3gVitamin A: 870IUVitamin C: 7mgCalcium: 115mgIron: 3mg
Keyword aspragus, shrimps
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