Air Fryer Latkes
These old-fashioned potato latkes are really awesome for breakfast!
Ingredients
- ¾ lb russet potatoes peeled, grated and squeezed
- ¼ medium yellow onion grated and squeezed
- 1 large egg
- 2 tbsp matzo meal
- 1 tsp salt
- ¼ tsp ground black pepper
- Non-stick cooking spray
Instructions
- In a large bowl, add the potatoes, onion, egg, matzo meal, salt and black pepper and mix until well combined.
- Make small 10 equal-sized patties from the mixture.
- Grease the Air Fryer Basket with cooking spray and then slide inside.
- Adjust the temperature of Air Fryer to 375 °F to preheat for 5 minutes.
- After preheating, arrange the patties into the greased Air Fryer Basket in a single layer.
- Then spray the patties with cooking spray.
- Slide the basket into Air Fryer and set the time for 16 minutes.
- While cooking, flip the patties once halfway through.
- After cooking time is finished, remove the latkes from Air Fryer and serve.
Nutrition
Calories: 86kcalCarbohydrates: 16gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 37mgSodium: 483mgPotassium: 311mgFiber: 1gSugar: 1gVitamin A: 55IUVitamin C: 4mgCalcium: 17mgIron: 1mg
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