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–+ servings

Air Fryer Cheesecake

A decadent creamy and ultra-smooth classic cheesecake recipe!
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Prep Time 15 mins
Cook Time 19 mins
Total Time 34 mins
Servings 8
Calories 286 kcal

Ingredients
  

  • 1 cup honey  graham cracker crumbs
  • 2 tbsp unsalted butter softened
  • 1 lb cream cheese softened
  • ½ cup sugar
  • 2 large eggs
  • ½ tsp vanilla extract

Instructions
 

  • Line a round baking dish with parchment paper. Set aside
  • Slide the Air Fryer Basket inside and adjust the temperature o to 350 °F to preheat for 5 minutes.
  • For crust: in a bowl, add the graham cracker crumbs and butter and mix until a crumbly mixture forms.
  • Place the crust into the prepared baking dish and press to smooth.
  • After preheating, arrange the baking dish into the Air Fryer Basket.
  • Slide the basket into Air Fryer and set the time for 4 minutes.
  • After cooking time is finished, remove the baking dish from Air Fryer and set aside to cool for about 8-10 minutes.
  • Meanwhile, in a bowl, add the cream cheese and sugar and beat until smooth.
  • Now, place the eggs, one at a time and whisk until the mixture becomes creamy.
  • Add the vanilla extract and mix well.
  • Place the cream cheese mixture over the crust evenly.
  • Again, slide the Air Fryer Basket inside and adjust the temperature o to 350 °F to preheat for 5 minutes.
  • After preheating, arrange the baking dish into the Air Fryer Basket.
  • Slide the basket into Air Fryer and set the time for 15 minutes.
  • After cooking time is finished, remove the baking dish from Air Fryer and set aside for about 1-2 hours to cool.
  • Refrigerate to chill for about 3 hours before serving.

Nutrition

Calories: 286kcalCarbohydrates: 15gProtein: 5gFat: 23gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 116mgSodium: 200mgPotassium: 97mgSugar: 14gVitamin A: 916IUCalcium: 64mgIron: 1mg
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