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–+ servings

Air Fryer Breaded Pork Chops

These breaded pork chops are tender and juicy inside with a tasty, crunchy coating.
4.67 from 3 votes
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Servings 2
Calories 1203 kcal

Ingredients
  

  • 2 (6-ounces) pork chops
  • as required salt and ground black pepper
  • ¼ cup plain flour
  • 1 egg
  • 4 ounces breadcrumbs
  • 1 tbsp vegetable oil
  • Non-Stick Cooking Spray

Instructions
 

  • Season each pork chop with salt and black pepper evenly.
  • In a shallow bowl, place the flour.
  • In a second shallow bowl, crack the egg and beat well.
  • In a third shallow bowl, add the breadcrumbs and oil and mix until a crumbly mixture forms.
  • Coat the pork chops with flour, then dip into beaten egg and finally, coat with the breadcrumbs mixture.
  • Grease the Air Fryer Basket with cooking spray and then slide inside.  
  • Adjust the temperature of Air Fryer to 400 °F to preheat for 5 minutes.
  • After preheating, arrange the pork chops into the greased Air Fryer Basket in a single layer.
  • Slide the basket into Air Fryer and set the time for 15 minutes.
  • While cooking, flip the chops once halfway through.
  • After cooking time is finished, remove the pork chops from Air Fryer and serve.

Nutrition

Calories: 1203kcalCarbohydrates: 53gProtein: 127gFat: 49gSaturated Fat: 16gPolyunsaturated Fat: 10gMonounsaturated Fat: 19gTrans Fat: 1gCholesterol: 441mgSodium: 704mgPotassium: 2157mgFiber: 3gSugar: 4gVitamin A: 140IUCalcium: 156mgIron: 7mg
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