Air Fryer Jalapeño Poppers
A sure to be family's favorite “go-to" snack that saves so much time…
Ingredients
- Non-Stick Cooking Spray Soften the cream cheese until it is room temperature.
- 6 medium jalapeño peppers, halved lengthwise and seeded Low-fat cream cheese is recommended for this recipe.
- 4 ounce cream cheese, cut into strips To add diversity, you can experiment with different cheese flavors.
- 12 ounce bacon Regular bacon will work better than thick-cut bacon.
Instructions
- Grease the Air Fryer Basket with cooking spray and then slide inside.
- Adjust the temperature of Air Fryer to 370 °F to preheat for 5 minutes.
- After preheating, arrange the jalapeño pepper halves into the greased Air Fryer Basket in a single layer.
- Slide the basket into Air Fryer and set the time for 10-12 minutes.
- Arrange jalapeño pepper halves onto a smooth surface.
- Place 1 cream cheese strip inside of each pepper half.
- Wrap each stuffed pepper half with a bacon slice and then secure with a toothpick.
- After preheating, arrange the jalapeño pepper halves into the greased Air Fryer Basket in a single layer.
- Slide the basket into Air Fryer and set the time for 10-12 minutes.
- After cooking time is finished, remove the jalapeño peppers from Air Fryer and serve.
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