Air Fryer Carne Asada
Try this authentic Air Fryer Carne Asada for a delicious weeknight meal!
Ingredients
- ¼ cup olive oil In this recipe, you can use orange juice to tenderize the meat and add a citrus taste.
- 1 tbsp fresh lime juice To help tenderize your steak, marinate it for at least 30 minutes.
- ½ tbsp brown sugar Allow at least 10minutes for the steak to rest so that all of the flavorful juices don't end up on your cutting board.
- 1 tsp dried crushed oregano or a more delicate bite, cut the meat AGAINST the grain.
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp garlic powder
- 1 pound skirt steak
- as required salt and ground black pepper
- Non-Stick Cooking Spray
Instructions
- In a small-sized bowl, add oil, lime juice, brown sugar, oregano and spices and whisk until well combined.
- Cut the steak in two equal-sized pieces.
- Season each steak piece with salt and black pepper generously.
- Then rub each steak piece with oil mixture evenly.
- Grease the Air Fryer Basket with cooking spray and then slide inside.
- Adjust the temperature of Air Fryer to 370 °F to preheat for 5 minutes.
- After preheating, arrange the steak pieces into the greased Air Fryer Basket.
- Slide the basket into Air Fryer and set the time for 5-6 minutes.
- While cooking, flip the steak once after 3 minutes.
- After cooking time is finished, remove the steak pieces from Air Fryer and place onto a cutting board.
- With apiece of oil, cover the steak pieces for about 5 minutes before slicing.
- Cut each steak piece into desired-sized slices and serve.
Video
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