Go Back
–+ servings

Air Fryer Buttered Trout

This simple recipe really brings out the natural goodness of the trout for dinner.
No ratings yet
Print Recipe
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 2
Calories 2017 kcal

Ingredients
  

  • Non-Stick Cooking Spray
  • 2 (6-ounces) trout fillets
  • as required salt and ground black pepper
  • 1 tbsp butter melted

Instructions
 

  • Grease the Air Fryer Basket with cooking spray and then slide inside.  
  • Adjust the temperature of Air Fryer to 360 °F to preheat for 5 minutes.
  • Season each trout fillet with salt and black pepper and then coat with the butter.
  • After preheating, arrange the trout fillets into the greased Air Fryer Basket in a single layer.
  • Slide the basket into Air Fryer and set the time for 10 minutes.
  • While cooking, flip the fillets once halfway through.
  • After cooking time is finished, remove the trout fillets from Air Fryer and serve.

Nutrition

Calories: 2017kcalCarbohydrates: 1gProtein: 283gFat: 90gSaturated Fat: 16gPolyunsaturated Fat: 20gMonounsaturated Fat: 44gCholesterol: 790mgSodium: 715mgPotassium: 4920mgSugar: 1gVitamin A: 788IUVitamin C: 7mgCalcium: 593mgIron: 20mg
Tried this recipe?Please rate the recipe and leave a comment below :)