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–+ servings

Air Fryer Corn on the Cob

A delicious way to enjoy corn with a touch of butter…
3 from 1 vote
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Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Snack
Cuisine American
Servings 2
Calories 87 kcal

Ingredients
  

  • 2 corn on the cob
  • as required salt and ground black pepper
  • 2 tbsp butter softened and divided

Instructions
 

  • Slide the Air Fryer Basket inside and adjust the temperature to 320 °F to preheat for 5 minutes.
  • Sprinkle the cobs with salt and black pepper evenly.
  • Then, rub with 1 tablespoon of butter.
  • With 1 piece of foil, wrap each cob.
  • After preheating, arrange the wrapped cobs into the Air Fryer Basket in a single layer.
  • Slide the basket into Air Fryer and set the time for 20 minutes.
  • After cooking time is finished, remove the wrapped cobs from Air Fryer and place onto a plate.
  • Carefully unwrap each cob and serve with the topping of the remaining butter.

Nutrition

Calories: 87kcalCarbohydrates: 18gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 2mgSodium: 29mgPotassium: 263mgFiber: 2gSugar: 6gVitamin A: 193IUVitamin C: 6mgCalcium: 19mgIron: 1mg
Keyword butter
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