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–+ servings

Air Fryer Crab Cakes

One of the easiest recipes to prepare a wonderfully delicious batch of crab cakes…
5 from 1 vote
Print Recipe
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Appetizer
Cuisine American
Servings 2
Calories 244 kcal

Ingredients
  

  • ½ lb lump crab meat
  • 3 tbsp panko breadcrumbs
  • 2 tbsp scallion finely chopped
  • 1 large egg
  • 1 tbsp mayonnaise
  • ½ tsp Dijon mustard
  • ½ tsp Worcestershire sauce
  • ¾ tsp Old Bay Seasoning
  • as required ground black pepper
  • Non-Stick Cooking Spray

Instructions
 

  • In a large bowl, add all the ingredients and gently stir to combine.
  • Cover the bowl and refrigerate for about 1 hour.
  • Make 4 equal-sized patties from the mixture.
  • Grease the Air Fryer Basket with cooking spray and then slide inside.  
  • Adjust the temperature of Air Fryer to 375 °F to preheat for 5 minutes.
  • After preheating, arrange the crab cakes into the greased Air Fryer Basket in a single layer.
  • Slide the basket into Air Fryer and set the time for 10 minutes.
  • While cooking, flip the crab cakes once halfway through.
  • After cooking time is finished, remove the crab cakes from Air Fryer and serve.

Nutrition

Calories: 244kcalCarbohydrates: 12gProtein: 26gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 144mgSodium: 1168mgPotassium: 332mgFiber: 1gSugar: 1gVitamin A: 248IUVitamin C: 9mgCalcium: 108mgIron: 2mg
Keyword air fryer, crab
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