Chocolate Banana Cake
One of the greatest recipes when you have ripe bananas in hand… Especially yourtoddlers would love to enjoy this chocolaty flavored cake.
Ingredients
- Non-Stick Cooking Spray
- 1¼ cups all-purpose flour
- ¼ cup natural unsweetened cocoa powder
- ½ tsp baking soda
- ¼ tsp ground allspice
- 1 tsp salt
- 3 large ripe bananas peeled
- ⅓ cup unsalted butter
- 1 large egg
- ¾ cup dark brown sugar
- 1 tsp vanilla extract
- ½ cup semi-sweet chocolate chips
Instructions
- Arrange a rack in the middle position of oven.
- Preheat your oven to 350 °F.
- Grease a 5 x 9-inch loaf pan with cooking spray.
- Ina medium bowl, add the flour, cocoa powder, baking soda, allspice and salt andwith a wire whisk, mix well.
- In another large bowl, add the bananas and with a fork, mash well.
- In the bowl of mashed bananas, add the butter and mix well.
- Add the egg, brown sugar, and vanilla extract and beat until well combined.
- Add the flour mixture and mix until just combined..
- Fold in the chocolate chips.
- Place the mixture into the prepared pan evenly.
- Bake for about 1 hour.
- Remove the pan of cake from oven and place onto a wire rack for about 5-10 minutes.
- Then invert the cake onto the wire rack to cool completely before serving.
- Cut the cake into desired-sized slices and serve.
Nutrition
Calories: 226kcalCarbohydrates: 35gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 30mgSodium: 251mgPotassium: 205mgFiber: 2gSugar: 20gVitamin A: 206IUVitamin C: 3mgCalcium: 24mgIron: 1mg
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