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Dairy-Free Brownies

Dairy-freebrownies with gooey rich and chewy texture… Your little ones would love toenjoy these brownies.
5 from 1 vote
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dessert
Cuisine American
Servings 16
Calories 277 kcal

Ingredients
  

  • 7 ounces dark chocolate roughly chopped
  • 1½ cups granulated sugar
  • ⅓ cup cocoa powder sifted
  • ¾ cup canola oil
  • 2 eggs
  • 1 egg yolk
  • 1 tsp vanilla extract
  • ¼ tsp espresso powder
  • ½ tsp salt
  • ¾ cup all-purpose flour

Instructions
 

  • Preheat your oven to 350 °F.
  • Line an 8x8-inch baking dish with baking paper.
  • In a microwave-safe bowl, place the chopped chocolate and microwave on high forabout 1 ½-2 minutes or until melted completely, stirring after every 20seconds.
  • Removefrom microwave and stir until smooth.
  • In a large bowl, add the sugar, cocoa powder, oil, eggs, egg yolk, vanillaextract, espresso powder and salt and with a wire whisk, beat until wellblended.
  • Add the melted chocolate and with a wire whisk, beat until well blended.
  • Add the flour and mix until just blended.
  • Place the brownie mixture into the prepared baking dish evenly and with the back of aspatula, smooth the top surface.
  • Bake for approximately 30 minutes.
  • Remove the baking dish of brownie from oven and place onto a wire rack to coolcompletely.

Nutrition

Calories: 277kcalCarbohydrates: 30gProtein: 3gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 33mgSodium: 84mgPotassium: 132mgFiber: 2gSugar: 22gVitamin A: 51IUCalcium: 17mgIron: 2mg
Keyword dark chocolate
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