If you’re looking for a delicious, dairy-free treat that everyone can enjoy, look no further than dairy-free brownies. These treats are perfect for anyone with a dietary restriction or simply seeking an indulgent, guilt-free snack. Whether you’re looking for something special to bake up or something unique to bring to potlucks and gatherings, all will enjoy these sweet snacks!
So if you want an indulgent treat without any guilt attached, why not give them a try today? You won’t regret it! But before you whip up a batch of these deceptively simple treats, there are a few things to know. Let’s look at the answers to some common FAQs about dairy-free brownies.
What are dairy-free brownies?
Dairy-free brownies are what they sound like—brownies containing absolutely no dairy products. That means no butter, milk, cream cheese, or other dairy product is used in the recipe. Instead, they use oil or vegan butter as their fat source and coconut milk or almond milk as their liquid source instead of cow’s milk.
Are dairy-free brownies healthy?
That depends on your definition of “healthy”! While these treats don’t contain any animal products and therefore cut out saturated fat from the equation, they do still have plenty of sugar and carbs, just like traditional brownies. Of course, portion control is vital when enjoying your favorite sweets! For those who are avoiding animal products for health reasons rather than ethical reasons, opting for sugar substitutes in place of white sugar can help reduce the calorie content without sacrificing too much flavor.
More Dessert Recipes
- 7 ounces dark chocolate roughly chopped
- 1½ cups granulated sugar
- ⅓ cup cocoa powder sifted
- ¾ cup canola oil
- 2 eggs
- 1 egg yolk
- 1 tsp vanilla extract
- ¼ tsp espresso powder
- ½ tsp salt
- ¾ cup all-purpose flour
- Preheat your oven to 350 °F.
- Line an 8x8-inch baking dish with baking paper.
- In a microwave-safe bowl, place the chopped chocolate and microwave on high forabout 1 ½-2 minutes or until melted completely, stirring after every 20seconds.
- Removefrom microwave and stir until smooth.
- In a large bowl, add the sugar, cocoa powder, oil, eggs, egg yolk, vanillaextract, espresso powder and salt and with a wire whisk, beat until wellblended.
- Add the melted chocolate and with a wire whisk, beat until well blended.
- Add the flour and mix until just blended.
- Place the brownie mixture into the prepared baking dish evenly and with the back of aspatula, smooth the top surface.
- Bake for approximately 30 minutes.
- Remove the baking dish of brownie from oven and place onto a wire rack to coolcompletely.