Blueberry Lemon Bread
A nwonderfullydeliciousbread that is perfect for spring. This recipe preparesmoist and tender bread that’sflavored with juicy blueberries and refreshinglemon.
Ingredients
- Non-Stick Cooking Spray
- 1½ cup all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 2 large eggs
- 1 cup white sugar
- ⅓ cup unsalted butter melted
- 3 tbsp fresh lemon juice
- ½ cup milk
- 1 cup fresh blueberries If you want to use frozen blueberries then thaw them before using them.
- ½ cup walnuts chopped
- 2 tbsp lemon zest grated
- ¼ cup white sugar
- 2 tbsp fresh lemon juice
Instructions
- Preheat your oven to 350 °F.
- Lightlygrease an 8x4-inch loaf pan with cooking spray.
- In a medium bowl, add the flour, baking powder and salt and with a wire whisk, mixwell.
- In another large bowl, add the eggs, sugar, butter and lemon juiceand beat untilwell combined.
- Add the flour mixture alternating with milk and mix until just combined..
- Fold in the blueberries, walnuts and lemonzest.
- Place the mixture into the prepared pan evenly.
- Bake for about 60-70 minutes.
- Remove the pan of bread from oven and place onto a wire rack for about 5-10 minutes.
- Meanwhile, for glaze: in a small bowl, add sugarand lemon juice and whisk until smooth.
- Then invert the bread onto the wire rack and drizzle with glaze.
- Let the bread cool completely before serving.
- Cut the bread into desired-sized slices and serve.
Nutrition
Calories: 233kcalCarbohydrates: 34gProtein: 4gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 46mgSodium: 246mgPotassium: 69mgFiber: 1gSugar: 22gVitamin A: 221IUVitamin C: 1mgCalcium: 47mgIron: 1mg
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