Have you ever had a slice of blueberry lemon bread? If not, you are missing out. This savory tart treat combines sweet and tangy flavors perfectly. It’s also a great way to get creative in the kitchen! Are you curious about how to make it or what ingredients go into this delicious dish? Here you have it— the perfect recipe and all the answers to your questions about blueberry lemon bread!
From its origins in New England to helpful tips for baking it perfectly every time, you’re ready to whip up a batch of this delicious treat any day of the week! So grab your favorite recipe book or head online for inspiration and get cooking! Bon appetit!
Contents
Where Did Blueberry Lemon Bread Originate?
Blueberry lemon bread has been around since at least the early 1900s. It’s believed that it originated in New England, where recipes for quick bread like muffins and loaves were popular due to the abundance of fresh berries and citrus fruits grown in the area.
How Long Does it Take to Make?
On average, this recipe takes about one hour and twenty-five minutes from start to finish. Of course, if you’re new to baking, it might take a bit longer—but don’t worry! If you follow the instructions carefully and measure your ingredients correctly, you should have no trouble creating a beautiful loaf of blueberry lemon bread in no time.
Can I Make Some Variations?
For the most part, yes! For example, if you don’t have fresh lemons on hand but have some store-bought lemon juice, that works just as well. You can substitute different types of berries, such as raspberries or blackberries, instead of blueberries if desired. However, it’s important to note that substitutions may slightly alter the texture and flavor, so be sure to adjust accordingly.
Expert Tips and Tricks:
When baking blueberry lemon bread, there are a few things to remember:
First, ensure your ingredients are at room temperature before getting started—this will ensure that everything mixes evenly and will help it rise properly while baking.
Secondly, fold in your blueberries gently, so they don’t burst while stirring them into the batter.
Lastly, always bake until a toothpick inserted into the center comes out clean—this way, you know your bread is cooked through and not underdone (or, worse yet, burned!).
More Dessert Recipes
Blueberry Lemon Bread
Ingredients
- Non-Stick Cooking Spray
- 1½ cup all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 2 large eggs
- 1 cup white sugar
- ⅓ cup unsalted butter melted
- 3 tbsp fresh lemon juice
- ½ cup milk
- 1 cup fresh blueberries If you want to use frozen blueberries then thaw them before using them.
- ½ cup walnuts chopped
- 2 tbsp lemon zest grated
- ¼ cup white sugar
- 2 tbsp fresh lemon juice
Instructions
- Preheat your oven to 350 °F.
- Lightlygrease an 8x4-inch loaf pan with cooking spray.
- In a medium bowl, add the flour, baking powder and salt and with a wire whisk, mixwell.
- In another large bowl, add the eggs, sugar, butter and lemon juiceand beat untilwell combined.
- Add the flour mixture alternating with milk and mix until just combined..
- Fold in the blueberries, walnuts and lemonzest.
- Place the mixture into the prepared pan evenly.
- Bake for about 60-70 minutes.
- Remove the pan of bread from oven and place onto a wire rack for about 5-10 minutes.
- Meanwhile, for glaze: in a small bowl, add sugarand lemon juice and whisk until smooth.
- Then invert the bread onto the wire rack and drizzle with glaze.
- Let the bread cool completely before serving.
- Cut the bread into desired-sized slices and serve.
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