Cream Cheese Brownies
One of the richly fudgy brownies with the tasteof sweetened cream cheese swirls… These delicious brownies will brighten yourdessert table nicely.
Ingredients
- Non-Stick Cooking Spray Line the baking dish with large-sized parchmentpaper, leaving about2-3-inch of overhang on two sides (this will help to removethebrowniefrom the baking dish easily).
- 1 cup granulated sugar
- ½ cup unsalted butter melted and hot
- ⅔ cup unsweetened cocoa powder
- ¾ cup all-purpose flour plus 1 tbsp
- ½ tsp kosher salt
- 2 large eggs
- 1 tbsp water
- 2 tsp pure vanilla extract
- ½ cup chpcplate chip
- 8 ounce cream cheese softened
- ½ cup granulated sugar
- 1 tbsp all-purpose flour
- 1 large egg white
- ½ tsp pure vanilla extract
Instructions
- Arrangea rack in the center position of the oven.
- Preheat your oven to 350 °F.
- Line an 8×8-inchbaking dish with parchment paper and then grease it with cookingspray.
- In a large bowl, add granulated sugar and hot butter and gently stir to blend.
- Set aside for about 5 minutes.
- In a medium bowl, add cocoa powder, flour andsalt and mix well.
- After 5 minutes, with a wire whisk, beat the sugar and butter vigorously for about 30seconds.
- In the bowl of sugar mixture, add eggs, water and vanilla extract and beatuntilwell combined.
- Add the flour mixture and with a silicone spatula, stir until well combined.
- In a small bowl, place about one-third ofbrownie mixture and set it aside.
- In the bowl of remaining brownie mixture, add the chocolate chips and gently stirto blend.
- Place the brownie mixture into the prepared baking dish evenly and with the back of aspatula, smooth the top surface.
- For cream cheese mixture: in a bowl, add cream cheese and with an electric mixer, beat until smooth.
- Add in sugar, flour, egg white, and vanilla extract and beat until just combined.
- With a tablespoon, place the cream cheeseand reserved brownie mixture all over thetop of the mixture in the baking dish.
- With the tip of a sharp knife, swirl the mixtures together.
- Bake for about 32-37 minutesuntil it is mostly set.
- Remove the baking dish of brownie from oven and place onto a wire rack to coolcompletely.
- Cut the brownieinto equal-sized squares and serve.
Nutrition
Calories: 288kcalCarbohydrates: 35gProtein: 4gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 70mgSodium: 175mgPotassium: 127mgFiber: 2gSugar: 26gVitamin A: 535IUCalcium: 33mgIron: 1mg
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