Chocolate Balls
A sweet and chewy no-bake treat of chocolate balls…These chocolate balls taste like delicious candies.
Ingredients
- Non-Stick Cooking Spray You can coat these balls with powdered sugar too.
- 2½ cups graham cracker crumbs
- ¾ cup desiccated coconut
- ¼ tsp salt
- 1(14-ounce) can condensed milk
- ¼ cup butter softened
- ¼ cup cocoa powder
Instructions
- In a large bowl, place the cookie crumbs, desiccated coconutand salt and mix well.Set aside.
- In a large, microwave-safe bowl, add the condensed milk, butter, and cocoa powderand microwave for about 1½-2 minutes or until well combined, stirring afterevery 30 seconds.
- Remove the bowl from microwave and stir themixture until smooth.
- Place the butter mixture into the bowl of crumb mixture andmixuntil well combined.
- Refrigeratefor about 20 minutes.
- Line a large baking sheet with baking paperand then lightly grease it with cooking spray. Set aside.
- Make small-sized balls from the mixture.
- Arrange the balls onto the prepared baking sheet in a single layerand refrigerate toset before serving.
Nutrition
Calories: 6096kcalCarbohydrates: 1031gProtein: 150gFat: 166gSaturated Fat: 105gPolyunsaturated Fat: 6gMonounsaturated Fat: 46gCholesterol: 640mgSodium: 2475mgPotassium: 7025mgFiber: 1gSugar: 1026gVitamin A: 5026IUVitamin C: 49mgCalcium: 5354mgIron: 4mg
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