Air Fryer Breakfast Potatoes
One of the easy breakfasts that will make your bellies satisfied and happy…
Ingredients
- 4 russet potatoes, cut into 1-inch cubes You must try to soak the potatoes in water for some hour before cooking them. However, if you do so, never forget to coat them with salt half an hour before cooking them, as salt will draw out the extra water.
- 2 tbsp olive oil Ensure that all your cubes are equal; otherwise, the smaller one will burn, and the bigger one will be undercooked.
- 1 tsp dried parsley
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp ground black pepper
- Non-Stick Cooking Spray
Instructions
- In a large bowl, add potato cubes, parsley, spices, salt and black pepper and toss to coat well.
- Grease the Air Fryer Basket with cooking spray and then slide inside.
- Adjust the temperature of Air Fryer to 400 °F to preheat for 5 minutes.
- After preheating, arrange the potato cubes into the greased Air Fryer Basket in a single layer.
- Slide the basket into Air Fryer and set the time for 20 minutes.
- While cooking, shake the basket once halfway through.
- After cooking time is finished, remove the potato cubes from Air Fryer and serve.
Tried this recipe?Please rate the recipe and leave a comment below :)