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–+ servings

Mayonnaise Cake

A wonderfully made mayonnaise cake that will be dearlyloved! This easiest-to-make cake is perfect for a party orpotluck.
5 from 1 vote
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Prep Time 15 mins
Cook Time 47 mins
Total Time 1 hr 3 mins
Course Dessert
Cuisine American
Servings 12
Calories 340 kcal

Ingredients
  

  • Non-Stick Cooking Spray Measure tha cake ingredients properly.
  • 1½ cup granulated suga
  • 1 cup mayonnaise
  • 2 eggs
  • 2 tsp vanilla extract
  • 2½ cups all-purpose flour
  • 1 tbsp baking powder
  • ¾ tsp salt
  • ¾ cup milk

Instructions
 

  • Preheat your oven to 350 °F.
  • Generously grease a Bundt pan with baking spray.
  • In a medium bowl, blend together the flour, baking powder and salt.
  • In another large bowl, addthe sugar and mayonnaiseand with ahand-held electric mixer,beat on low speed until well combined.
  • Add eggs and vanilla extractand beat on medium speed until well combined.
  • Add the flour mixture alternating with milk and mix on low speed until just combined.
  • Place the mixture into the prepared cake panevenly.
  • Bake for about 42-47 minutes.
  • Remove the cake pan from oven and place ontoa wire rack to cool for about 10 minutes.
  • Then invert the cake onto the wire rack tocool completely.
  • Cut the cake into desired-sized slices and serve.

Nutrition

Calories: 340kcalCarbohydrates: 46gProtein: 4gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 9gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 37mgSodium: 387mgPotassium: 66mgFiber: 1gSugar: 26gVitamin A: 76IUCalcium: 87mgIron: 2mg
Keyword all purpose flour, mayonnaise
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