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–+ servings

Crème Fraîche

A simple and best way to prepare crème fraîche at home… You need onlytwo ingredients to prepare crème fraichewithout any fuss.
5 from 1 vote
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Prep Time 5 mins
Total Time 5 mins
Course condiment
Cuisine American
Servings 12
Calories 129 kcal

Ingredients
  

  • 16 ounces heavy cream You can store thishomemade crème fraîcheinthe refrigerator for up to 2 weeks.
  • 2 tbsp cultured buttermilk

Instructions
 

  • In a non-reactive container, place the heavy cream and buttermilk and mix well.
  • Cover the container and set aside at room temperature for about 12 hours.
  • The crème fraîche is ready touse.

Nutrition

Calories: 129kcalCarbohydrates: 1gProtein: 1gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 43mgSodium: 10mgPotassium: 36mgSugar: 1gVitamin A: 556IUVitamin C: 1mgCalcium: 25mgIron: 1mg
Keyword heavy cream
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