If you’ve ever been to a fancy restaurant, you may have seen crème fraîche listed on the menu. But what is it? And why is it so special? These are all legitimate questions, and I’m here to answer them. Crème fraîche is the perfect addition to any dish! With its rich texture and slightly tangy flavor, this French classic will make even the simplest dishes taste gourmet.
So don’t be afraid to give crème fraîche a try—you won’t regret it! Not only does it add fantastic flavor to whatever dish you’re making, but it’s healthy too! Whether you use crème Fraiche for savory dishes or sweet treats like cakes or ice creams, your taste buds will thank you later! Read on for an overview of crème fraîche and everything you need to know about this delightful dairy product.
What is Crème Fraîche?
Crème fraîche (pronounced “Krem fresh”) is a soured cream that originated in France. It has a thick, velvety texture and a slightly tangy flavor with notes of butter and buttermilk. In many ways, it’s similar to sour cream, but it contains more fat—usually between 30-40% fat—which makes it richer and creamier than sour cream.
How Is Crème Fraîche Used?
Crème fraîche can be used as an ingredient in sweet and savory dishes. It can be used as a topping for salads or soups, stirred into mashed potatoes for extra richness, added to desserts like cakes or ice creams for an extra layer of flavor, or served on its own with fruit as a light snack. It’s also great as a dip for chips or vegetables!
Is Crème Fraîche Healthy?
Yes! While crème fraîche is high in fat content—which can be good in moderation—it also contains beneficial bacteria that can help improve digestion and gut health. Plus, because crème fraîche is made from pasteurized milk instead of raw milk, it is safe to consume even if you’re pregnant or immunocompromised.
- 16 ounces heavy cream You can store thishomemade crème fraîcheinthe refrigerator for up to 2 weeks.
- 2 tbsp cultured buttermilk
- In a non-reactive container, place the heavy cream and buttermilk and mix well.
- Cover the container and set aside at room temperature for about 12 hours.
- The crème fraîche is ready touse.