Vanilla Crème Brûlée
One of the creamyand smooth desserts with the doze of deliciousness…Surely you will love to makethis dessert to celebrate your special parties.
Ingredients
- 1(12-fluid ounces) can low-fat evaporated milk Before brûléeing the top, thecustard must be set in the refrigerator for several hours to prevent soupycustard.
- 4 large eggs beaten
- ⅓ cup granulated sugar
- 1 tsp vanilla extract
- ¼ tsp salt
- 6 tsp powdered sugar Use high-quality ingredients.
Instructions
- Preheat your oven to 325 ºF.
- In a bowl, add the evaporated milk, eggs, granulatedsugar, vanilla extract and salt and beat until well combined.
- Place the mixture evenly into 6 (6-ounce)ramekins evenly.
- Arrange the ramekins in a baking dish.
- Add hot water in the baking dish, about 1-inch up sides ofthe ramekins.
- Bake for approximately 30-35 minutes or untilgently set in centers.
- Remove the baking dish from oven and let the ramekins coolslightly.
- Refrigerate the ramekins for at least 4 hours.
- Just before serving, sprinkle the ramekins evenly withpowdered sugar.
- Holding a kitchen torch about 4-5-inch from the top,caramelize the sugar for about 2 minutes.
- Set aside for 5 minutes before serving.
Nutrition
Calories: 5585kcalCarbohydrates: 674gProtein: 445gFat: 114gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 1247mgSodium: 7876mgPotassium: 47mgSugar: 674gVitamin A: 643IUCalcium: 1803mgIron: 1mg
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