If you’re looking for a classic dessert sure to please a crowd, vanilla crème brulee is the right choice. This French-style custard is creamy, sweet, and full of flavor. It’s also relatively simple and can be dressed up with various toppings.
Vanilla crème brûlée is one of those classic desserts that never goes out of style! While making this French-style custard may seem intimidating at first glance, it’s pretty simple once you get the hang of it. With just five ingredients—milk, egg yolks, sugar, and vanilla extract—you can create this impressive dessert in no time!
Before serving, you can dress up your finished dish by topping it with fresh fruit or garnishes like whipped cream or shaved chocolate. The possibilities are endless with this timeless classic! Here are some frequently asked questions about this delicious treat and its tasty recipe.
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What Is Vanilla Crème Brûlée?
Vanilla crème brûlée is a custard-style dessert made with low-fat evaporated milk, egg yolks, sugar, and vanilla extract. The mixture is poured into individual baking dishes, then baked in a water bath until it forms a creamy custard. Once cooled and chilled, this dish is topped with an even layer of caramelized sugar (which gives the dessert it’s signature crunchy top).
How Can I Serve My Vanilla Crème Brûlée?
Vanilla crème brûlée can be served as-is or topped with fresh fruit like strawberries or raspberries for added flavor and texture. For an extra special touch, you can also garnish each dish with whipped cream or shaved chocolate before serving. Additionally, if you’re looking for an easier way to serve your dessert at parties or gatherings, try making mini crème brûlées instead—remember to reduce your cooking time accordingly.
More Dessert Recipes
Vanilla Crème Brûlée
Ingredients
- 1(12-fluid ounces) can low-fat evaporated milk Before brûléeing the top, thecustard must be set in the refrigerator for several hours to prevent soupycustard.
- 4 large eggs beaten
- ⅓ cup granulated sugar
- 1 tsp vanilla extract
- ¼ tsp salt
- 6 tsp powdered sugar Use high-quality ingredients.
Instructions
- Preheat your oven to 325 ºF.
- In a bowl, add the evaporated milk, eggs, granulatedsugar, vanilla extract and salt and beat until well combined.
- Place the mixture evenly into 6 (6-ounce)ramekins evenly.
- Arrange the ramekins in a baking dish.
- Add hot water in the baking dish, about 1-inch up sides ofthe ramekins.
- Bake for approximately 30-35 minutes or untilgently set in centers.
- Remove the baking dish from oven and let the ramekins coolslightly.
- Refrigerate the ramekins for at least 4 hours.
- Just before serving, sprinkle the ramekins evenly withpowdered sugar.
- Holding a kitchen torch about 4-5-inch from the top,caramelize the sugar for about 2 minutes.
- Set aside for 5 minutes before serving.
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