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–+ servings

Cranberry & Apple Crisp

A sweet and tartfruity crisp that isan ideal choice for the holiday season…Sweet applesand tart cranberries are baked inside a brownsugar, oat and walnut topping.
5 from 1 vote
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Dessert
Cuisine British
Servings 8
Calories 148 kcal

Ingredients
  

  • Non-Stick Cooking Spray You can store leftovers crisp, covered in the refrigerator for up to 3days.
  • ½ cup dried cranberries
  • 2 pears peeled, cored and cubed
  • 2 apples peeled, cored and cubed
  • 1 tbsp all-purpose flour
  • 1½ tbsp fresh lemon juice
  • 2 tbsp honey
  • ½ cup all purpose flour
  • ¼ cup ground walnuts
  • ½ cup quick cooking oats
  • ½ cup packed brown sugar
  • ½ cup butter

Instructions
 

  • Preheat your oven to 375 ºF.
  • Lightly grease an 8-inch baking dish withcooking spray.
  • For filling: in a bowl, mix together all ingredients.
  • For topping: in another bowl, add all ingredients and mixuntil coarse crumb forms.
  • Place the filling mixture into the prepared baking dishevenly and top with the crumb mixture.
  • Bake for approximately 45 minutes or until top becomesgolden brown.
  • Serve warm.

Nutrition

Calories: 148kcalCarbohydrates: 34gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 2mgSodium: 18mgPotassium: 154mgFiber: 4gSugar: 20gVitamin A: 60IUVitamin C: 4mgCalcium: 29mgIron: 1mg
Keyword cranberries, pears
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